Chimichanga translates to "thingamajig"

The chimichanga is a deep-fried burrito that is common in both Tex-Mex and other Southwestern US cuisine. Chimichanga is Spanish for ‘Thingamajig’, which is described in the dictionary as “refers to a person or thing whose name has been forgotten, is not known, or does not wish to mention.” Common toppings for the chimichanga are salsa, sour cream, guacamole, and carne asada. The most common ingredients that make up a chimichanga are rice, cheese, black beans, and meats such as chicken, pork, or beef.